• Edamame

  $4

  Lightly salted and boiled fresh beans.

• Soft Shell Crab

  $12

  Prepared with Sapporo beer and cilantro tempura batter.

• Veggie tempura

  $5.5

  Battered and tempura fried vegetables.

• Gyoza

  $5

  Fried or Steam pork and vegetable dumbling.

• Japanese Eggplant

  $7

  Sauteed eggplant in a honey sesame miso glaze.

• Kama

  $7

  Grilled Yellow Tail cheek

Salads

• Ika Sansai

  $5.5

  /japanese style squid salad/

• Cucumber salad

  $4

  /thin sliced cucumber, radish seaweed with sushi vinaigrette/

• Grilled chicken or Grilled Salmon salad

  $7

  /mixed green garden salad topped with perfectly grilled chicken or fresh Scotland Salmon/

• Seaweed salad

  $5.5

  /sesame, rice wine marinated Japanese green seaweed salad/

• Garden salad

  $5

  /mixed greens, roasted grape tomatoes, radishes and cucumber drizzled with sesame tofu house dressing/

• Calamari and Spinach salad

  $10

  /crispy calamari baby spinach, pink grapefruit, cucumber and roasted grape tomatoes with a mushroom compote and red wine citrus vinaigrette/

• Sky Caesar salad

  $10

  /traditional Caesar with mushroom compote, house made dressing and choice of seared tuna tataki, fried calamari or shrimp tempura/

• Tuna tataki salad

  $11

  /seared tataki style tuna on a bed of mixed green with asparagus, roasted grape tomatoes tossed in a ponzu vinaigrette /