Signature Dishes

/Additional cost: rice 1, miso soup 2, dinner salad 2.50 and fried rice 3 /

• Japanese Eggplant

  $7

  /sautéed eggplant in a honey sesame miso glaze/

• Stuffed Mushrooms

  $9

  /boursin and goat cheese stuffed mushroom with a red pepper coulis /

• Fusion Spicy Chicken

  $9

  / this is a must try for any spicy food lover /

• Garlic Calamari

  $10

  /tender calamari steak sauté with asparagus and Japanese mushrooms in a sake garlic butter sauce/

• Soft Shell Crab

  $12

  /prepared in a Sapporo beer and cilantro tempura batter and served with mushroom compote and bell pepper salad/

• Beef Kushiyaki

  $12

  /served with enoki mushrooms and a port wine reduction/

• Short Ribs

  $12

  sweet Korean marinade, jalapenos, sesame seeds, wild mushrooms and haricot verts/

• Seared Diver Scallops

  $13

  /served on a bed of creamy risotto with sauté of wild mushrooms and pea tendrils with a carrot gastrique/

• Miso Black Cod

  $14

  /baked miso marinated cod/

• Seared Duck on Wild Rice Cakes

  $16

  /Seared peking duck breast on top pan fried wild rice cakes with a sour cherry chutney/

• Halibut /Seasonal/

  $18

  /served with sautéed gnocchi, asparagus tips, roasted grape tomatoes and drizzled with a miso honey butter/

• Salmon

  $15

  / served with sauté spinach, wild mushrooms, aside crispy white rice and chef’s orange aioli or sweet miso glaze/

• Roasted Duck Breast

  $16

  /with sauté baby bok choy, wild mushrooms, baked sweet potato and chef’s orange ginger sauce/

• Sririacha-Garlic Shrimp

  $20

  /spicey jumbo tiger shrimp drizzled with a roasted red pepper togarashi sauce and a mango salsa on the side/

• Sky Lamb Chop

  $18

  / three lamb chops marinated in garlic and lime juice, served with Japanese miso eggplant and baked sweet potato/





Noodles:

/served with salad/





• Nabeyaki Udon

  $10

  /Flour noodle in a light fish broth with egg/

• Duck Udon

  $15

  /Flour noodle in a light fish broth with roasted duck breast/

• Pork Ramen

  $12

  /Noodle, pork broth, nori, green onion, fish cake, bamboo shoots, poached egg/





Sushi Dishes:

/served with miso soup or salad/





• Tekka Don

  $17

  /Slice of Tuna sashimi and vegetable on a bed of sushi rice/

• Chirashi

  $18

  /Assorted Sashimi and vegetables on a bed of sushi rice/

• Sashimi dinner

  $20

  /15pcs of assorted slice of fresh fish, served with steamed rice/

• Sushi dinner

  $19

  /8pcs of assorted nigiri and choice of house roll /

• Sky Sushi Platter

  $31

  /Tuna, Yellowtail, Salmon and Shrimp nigiri 1pc each,
  Tuna, Yellowtail, Octopus sashimi 2pcs each,
  Tuna and Yellowtail hand roll and choice of a house roll /

• Night Sky Platter

  $42

  /8pcs of nigiri, 10pc of sashimi, Sky Roll and Mardi-Gras Roll/

• Blue Sky Platter

  $39

  /12pc of nigiri, Spicy Tuna Roll, Volcano Roll and Alaskan Roll/

• Mourning Sky Platter

  $35

  /Sky Roll, Philly Roll, Rainbow Roll and Crunchy Shrimp Roll/